Thank you to our wonderful teachers and staff, as well as our parents for their continued support of INTL! We can't wait to see what's in store for next year's Gala & Auction ! Mark your calendars for the 31st Annual Gala & Auction on Saturday, March 23, 2019.
Special thanks to the provençal dinner team for organizing a wonderful evening: Véronique Merckling, Corinne Butel, Arnaud Cabanel, Mathieu Farrugia, Janine Batal-Hakim, Clothilde Labrousse, Kate Lussen, Roselyne Perron, and Valérie Ribo.Īs you can see from the photos, the experience was nothing short of amazing. Mathieu Farrugia and Clothilde Labrousse presented guests with their expertly crafted desserts: tarte au chocolat and entremet abricot lavande Kate Lussen and Roselyne Perron plating the petit farcis provençaux made by Janine Batal-Hakimĭaube provençale cooked by Arnaud Cabanel Provençal dinner menu with flowers arranged by Valérie RiboĬheers! Creative menu printed on Amazing Race clue cards Not pictured: David Huang.Īfter the race, Véronique and her team of talented home chefs, aka INTL teachers, welcomed parents to an impressive multi-course wine-paired provençal dinner.
Special thanks to the race team: Lauren Christel, Jacqueline Cody, Emily Warde, Aine McDermott, James Daly, Jessica Johnson, Maryam Shabani, Jeremy Johnson, Sylvie Jannonshields, Melanie Maynarich, and HsiaoYu Chang.
0 kommentar(er)
